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After over 6 years in highly-coveted winemaking roles at various Napa Valley estates including Heitz Cellar, Ink Grade, and Lorenza, Austin-native Aaron Huntsberger returned home to explore new opportunities. His winemaking career took him to South Africa, Australia, New Zealand, & Napa Valley. During that time he created over 15 new wines, established two nationally-distributed wine brands, and bottled Wine Spectator’s #3 wine of the year with the 2016 Heitz Martha’s Vineyard.

Now armed with a decade of experience in the industry, he’s built a partnership with Quality Seafood Market, one of Austin’s longest-standing establishments and the source of its finest seafood. Together, they’ve crafted a new hospitality experience driven by a longing for community and a desire to share deep knowledge around wines of the world and the foods that accompany them.

Aaron’s is a relaxed, 18-seat dining experience focused on wine tasting, education, and community. We meet monthly every third Thursday and Friday in the private dining room at Quality Seafood Market. We serve wines with the freshest seasonal seafood, sourced daily from our local gulf and the far reaches of our seas.

Attendance is by reservations only and tickets include light snacks and a guided conversation around 3 thoughtfully curated wines. Additional food, wines by the glass, and bottles to-go available for purchase.

We can’t wait to welcome you!

Aaron Huntsberger &

Quality Seafood Market